Slow Cooker Spicy Tomato Soup

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Spicy Tomato Soup

Spicy Tomato Soup Aggy Erlangga

Spicy Tomato Soup M. Goldman

Recipe Summary test

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

6

Yield:

6 servings

Nutrition Info

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Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 bay leaves
• 1 tablespoon all-purpose flour
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• ½ teaspoon ground turmeric
• 1 tablespoon Indian chili powder
• ½ cup water, or as needed
• 1 (28 ounce) can tomato puree
• 1 tablespoon white sugar
• salt to taste
• ⅓ cup heavy cream or half-and-half (Optional)

Directions

Instructions Checklist

• Step 1

  Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.

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• Step 2

  Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.

• Step 3

  Remove bay leaves and serve with cream if desired.

Cook's Note

Substitute 1 teaspoon of cayenne pepper for 1 tablespoon of Indian chili powder.

Nutrition Facts

Per Serving:

167 calories; protein 3g; carbohydrates 18g; fat 10g; cholesterol 18.1mg; sodium 627.4mg. Full Nutrition

Slow Cooker Spicy Tomato Soup

Source: https://www.allrecipes.com/recipe/180724/spicy-tomato-soup/

Posted by: thibodeaupeentwer1966.blogspot.com

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