Chuck Roast Stroganoff Slow Cooker

Slow-Cooker Beef Stroganoff Pot Roast

8 Hr(s) 50 Min(s)

20 Min(s) Prep

8 Hr(s) 30 Min(s) Cook

Cook a delicious Slow-Cooker Beef Stroganoff Pot Roast on any cool day. Discover your new favorite slow-cooker beef stroganoff recipe right here!

Original recipe yields 10 servings

2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules

1 boneless beef chuck roast (3 lb.)

2 tsp. chopped fresh thyme, divided

3/4 lb. shiitake mushrooms, stemmed, sliced

3/4 lb. button mushrooms, sliced

1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy

1 pkg. (16 oz.) egg noodles, uncooked

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Combine flour and bouillon; rub onto all sides of roast. Place in slow cooker.

Sprinkle with 1 tsp. thyme; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

Add mushrooms to slow cooker. Pour gravy over mushrooms; cook, covered, on HIGH 30 min. or until mushrooms are tender and gravy is thickened.

Transfer roast to cutting board, reserving gravy mixture in slow cooker. Let stand 10 min. Meanwhile, cook noodles as directed on package, omitting salt.

Slice roast. Drain noodles; place on serving plates. Top with meat, gravy mixture and sour cream. Sprinkle with remaining thyme.

Kitchen Tips

Tip 1

Prepare using HEINZ HomeStyle Savory Beef Gravy.

Tip 2

Substitute 1/2 tsp. dried thyme leaves, crushed, for the fresh thyme, sprinkling all of the thyme over the roast before cooking in slow cooker as directed.

Tip 3

This slow-cooker recipe can also be prepared using any other similarly sized cut of beef, such as a bottom round roast, eye round roast or rump roast.

% Daily Value*

Total Carbohydrates 41g

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

577326:200391